Baking & Pastry Schools

Baking and Pastry School Spotlight: Salter College, West Boylston, MA

Posted by Brandon Shook on January 31, 2010 0 Comments

Do you want to become a great baker or chef? Do your cooking skills need a little more refinement? Do you want to become a better cook in less then a year? If you said yes to all three of these questions or even if you said yes to only one then Salter College’s Culinary Arts Certificate might be just be the thing you need. Located in West Boylston Massachusetts, Salter College offers an in-depth culinary certificate program that leaves 90-95% of it’s graduates with jobs right after graduation. You might be asking yourself, “How is that even possible in today’s struggling economy?” It’s possible because Salter’s culinary certificate is top notch certificate that gives you all the training you need for success. You begin the program learning the basics of cooking and build from there. You can expect to take classes in soups and sauces, nutrition, hospitality and management, sanitation, American and international cuisine, and of course baking. The program offers a whole lot more, but this should be enough to wet your whistle. In total you will take 16 courses which will total 60 hours a piece and the program comes compete with a 200 hour externship where... Check it out!