Located in West Boylston Massachusetts, Salter College offers an in-depth culinary certificate program that leaves 90-95% of it’s graduates with jobs right after graduation. You might be asking yourself, “How is that even possible in today’s struggling economy?” It’s possible because Salter’s culinary certificate is top notch certificate that gives you all the training you need for success.

You begin the program learning the basics of cooking and build from there. You can expect to take classes in soups and sauces, nutrition, hospitality and management, sanitation, American and international cuisine, and of course baking. The program offers a whole lot more, but this should be enough to wet your whistle. In total you will take 16 courses which will total 60 hours a piece and the program comes compete with a 200 hour externship where you get hands on experience in the culinary field of your choice.

Pretty impressive all ready, but that’s just the beginning. The teachers for the Culinary Arts Certificate are seasoned chief’s and bakers and each one has 20-25 years of experience working in their culinary field. What makes the program stand out is that the classes are designed to be very personable. The class sizes are small and you will have a chance to really get to know your classmates and professors throughout the year. It’s good to know that the school doesn’t treat you like a number like some of those larger schools. Let’s not forget the mentor program pairs you with a professor to help you reach your culinary dreams.

If this all sounds good, but you’re worried that you’ve missed your chance to enroll for the year you’re in luck. The culinary program has rolling admissions so you can start when it is convenient for you. If you want to quickly dive into the culinary world and find work at a hotel, restaurant, or a bakery then check out Salter College’s Culinary Arts Certificate.

To request a free information packet about Salter’s Culinary Arts Certificate, visit their Culinary Arts information request page.